Experience / Dining Guide / Producers / Paddock to Potager

Paddock to Potager is a first-generation family farm rearing pastured pork, situated at Pechey in the high country, north of Toowoomba. While we are a working farm, we also invite you to come on the grounding journey of real food and learn about the processes involved with our ethical farm.

Come and experience the ambience that farm life has to offer. With dairy house cows, chooks, geese, lambs, ducks, and piglets to see, this small-scale farm also offers farm tours, on-farm pop up events, workshops, children’s birthday parties and an on-farm shop.

We sell pastured pork direct to you from our farm and we attend markets locally in the Toowoomba surrounds.

We rear happy pigs. Put simply, we let pigs be pigs; they munch on chemically free pastures and are free to dig and wallow. To ensure a clean, authentic taste, we feed our pigs a mixture of locally sourced grain, veggies and milk from our house cows.

Tourism Darling Downs, Paddock to Potager, Producers, Experience
Tourism Darling Downs, Paddock to Potager, Producers, Experience

This is a chance for you to support real, local, ethical food. Help us to drive demand and make a push for sustainable agriculture. At the end of the day, consumers drive change. Stay connected. Eat the whole animal. Let’s use the whole pig and learn how to cook, turning something that was ordinary into something extraordinary!

We also supply premium restaurants with our pork such as Spicers Hidden Vale and Zev’s Bistro Toowoomba.

Tourism Darling Downs, Paddock to Potager, Producers, Experience

Fiona is passionate about the paddock-to-plate concept, nose-to-tail eating and teaching our younger generations sustainable farming and cooking skills.

176 Merritts Creek Rd Pechey Queensland 4352

Paddock to Potager

176 Merritts Creek Road, Pechey, Queensland, Australia